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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 43 minutes

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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
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5:58

Soledad - Ensaladilla de brócoli

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.
Matches in Transcript
Caption 49 [es]: Fue por la forma en que estaba cocinado.
Caption 49 [en]: It was because of the way it was cooked.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 50 [es]: llamándonos, diciéndonos que estaba en Estambul tomándose la tarta
Caption 50 [en]: calling us, telling us she was in Istanbul having the cake
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 46 [es]: Estaba riquísimo.
Caption 46 [en]: It was delicious.
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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 1 [es]: España estaba... buaj, todavía por desarrollar un mundo.
Caption 1 [en]: Spain was... well, still on the verge of developing a world.
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2:02

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 46 [es]: Como todo estaba muy blando,
Caption 46 [en]: As everything was very soft,
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3:43

75 minutos - Del campo a la mesa - Part 17

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.
Matches in Transcript
Caption 30 [es]: La playa estaba desierta
Caption 30 [en]: The beach was deserted
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Matches in Transcript
Caption 31 [es]: Siempre estaba diciendo eso.
Caption 31 [en]: She was always saying that.
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3:37

75 minutos - Del campo a la mesa - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Matches in Transcript
Caption 9 [es]: Mi cama estaba vacía
Caption 9 [en]: My bed was empty
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3:47

75 minutos - Del campo a la mesa - Part 8

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Matches in Transcript
Caption 67 [es]: No. Yo estaba en otro cortijo.
Caption 67 [en]: No. I was in another country house.
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3:15

75 minutos - Del campo a la mesa - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Matches in Transcript
Caption 53 [es]: To' el mundo estaba durmiendo; el que...
Caption 53 [en]: Everybody was sleeping. The one who...

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