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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 41 minutes

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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 19 [es]: o las que más disfruta la gente aquí en Barcelona?
Caption 19 [en]: or the ones that people here in Barcelona enjoy the most?
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4:58

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 59 [es]: hasta con arroz hay gente que se lo... se lo come.
Caption 59 [en]: even on rice there are people who... eat it.
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2:46

Misión Chef - 2 - Pruebas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.
Matches in Transcript
Caption 40 [es]: la gente inmediatamente transmite amor a la cocina
Caption 40 [en]: the people immediately transmit love for the cooking
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3:00

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 20 [es]: para toda la gente que llegara.
Caption 20 [en]: for all the people who arrived.
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3:25

Misión Chef - 1 La selección - Part 9

Difficulty: difficulty - Intermediate Intermediate

Colombia

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Matches in Transcript
Caption 33 [es]: Primero que todo, me gusta que la gente cumpla las normas,
Caption 33 [en]: First of all, I like people to follow the rules,
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2:30

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 27 [es]: a mucha gente, o sea se queda mucha gente en la materia.
Caption 27 [en]: many people. I mean, many people remain in the field.
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4:41

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 10 [es]: lo quiere decir que alcanzan para bastante gente.
Caption 10 [en]: that means they are enough for many people.
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3:01

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 5 [es]: Mucha gente se preocupa demasiado en quitarle eh...
Caption 5 [en]: A lot of people worry too much about removing uh...
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 25 [es]: También depende de qué tanto a la gente le gusta.
Caption 25 [en]: It also depends on how much people like it.
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2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 28 [es]: Y espero que la gente que lo pruebe
Caption 28 [en]: And I hope that the people who try it
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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 31 [es]: Si ustedes quieren, como, para más gente,
Caption 31 [en]: If you want, like, for more people,
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 7 [es]: Pues, mucha gente lo dice...
Caption 7 [en]: Well, a lot of people say it...

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