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Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Matches in Transcript

Caption 32 [es]: Vamos a pintar una boca grande en la calabaza.
Caption 32 [en]: We're going to paint a big mouth on the pumpkin.

Warmup Workout

Ana Carolina - Ponche navideño

Difficulty: Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.

Matches in Transcript

Caption 8 [es]: En ella vamos a vertir [sic] una taza grande de leche
Caption 8 [en]: We're going to pour a large cup of milk into it

Warmup Workout

Recetas de cocina - Cazón venezolano

Difficulty: Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.

Matches in Transcript

Caption 23 [es]: Lo sofreímos en un [sic] sartén grande con aceite onotado.
Caption 23 [en]: We sauté it in a large frying pan with achiote oil.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 65 [es]: Inmediatamente, en una olla grande,
Caption 65 [en]: Immediately, in a large pot,

Warmup Workout

Ana Carolina - El comedor - Part 1

Difficulty: Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Matches in Transcript

Caption 25 [es]: Utilizaremos una copa grande para servir vino
Caption 25 [en]: We'll use a large glass to serve wine

Warmup Workout

Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 80 [es]: Les mando un beso grande para ustedes, Sofía.
Caption 80 [en]: I send you guys a big kiss, Sofia.

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 64 [es]: Las toronjas son cítricos; es como una naranja más grande y más amarga.
Caption 64 [en]: Grapefruit are citrus fruit; it's like a bigger and more bitter orange.

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 19 [es]: La grande, por cierto, esa se llama la Esperanza.
Caption 19 [en]: The big one, by the way, that one is named Esperanza (Hope).

Warmup Workout

Dany - Arepas - Part 2

Difficulty: Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.

Matches in Transcript

Caption 19 [es]: Voy a hacer una un poco más grande
Caption 19 [en]: I am going to make one a little bigger

Warmup Workout

Dany - Arepas - Part 1

Difficulty: Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Matches in Transcript

Caption 25 [es]: eh, que sea grande y espacioso para poder mezclar.
Caption 25 [en]: um, which is large and spacious to be able to mix.

Warmup Workout

Recetas de cocina - Papa a la Huancaína

Difficulty: Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Matches in Transcript

Caption 52 [es]: Una cuchara grande.
Caption 52 [en]: A big spoonful.

Warmup Workout

Joaquin TV - La Cocina Chilena

Difficulty: Intermediate

Chile

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

Matches in Transcript

Caption 19 [es]: Hoy en día, la verdad es que hay una mezcla muy grande de comidas
Caption 19 [en]: Nowadays, the truth is that there is a really big mixture of foods

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 3 [es]: Un superburro es una tortilla grande.
Caption 3 [en]: A superburro is a huge tortilla.

Warmup Workout

Fruteria "Los Mangos" - Vendiendo Frutas - Part 1

Difficulty: Beginner

Mexico

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Matches in Transcript

Caption 10 [es]: va reduciendo de grande a más chico y a más chico.
Caption 10 [en]: decreases from big to smaller and smaller.

Warmup Workout

Desayuno Puerto Escondido - Frutas

Difficulty: Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Matches in Transcript

Caption 57 [es]: Y hay uno más grande que se llama tabasco.
Caption 57 [en]: And there's a bigger one called tabasco.

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