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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 25 minutes

Descriptions

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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto es la expresión hispana equivalente al “to taste” en inglés. Por ejemplo, Gregoria no le pone miel a la avena que prepara porque es “al gusto”, simplemente ofrece un recipiente con miel al lado del platillo para que sea el mismo comensal quien la agregue, si gusta, al gusto.

Captions

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3:53

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Matches in Transcript
Caption 18 [es]: eso tiene que estar al gusto.
Caption 18 [en]: that has to be to taste.
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4:25

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 15 [es]: con a'... con sal, sal al gusto.
Caption 15 [en]: wa'... salted, salted to taste.
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1:22

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...
Matches in Transcript
Caption 5 [es]: y le pones tantita sal a tu gusto y queda muy rico.
Caption 5 [en]: and you put a bit of salt on them to your taste and it comes out very delicious.
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4:02

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?
Matches in Transcript
Caption 52 [es]: Me dio mucho gusto que viniera a en'... entrevistarnos
Caption 52 [en]: I was very glad to have you here interviewing us
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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Matches in Transcript
Caption 22 [es]: porque son al gusto también.
Caption 22 [en]: because it's also to taste.
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4:35

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 68 [es]: pero eso se pone ahí para... al gusto.
Caption 68 [en]: but you add it there for... to taste.

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