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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 37 minutes

Titles

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4:42

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
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3:48

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Descriptions

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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

En esta segunda parte, Mikel, encargado del bar restaurante La Viña, nos cuenta un poco sobre la historia del restaurante y sobre cómo las tartas de queso de la casa cobraron fama incluso en otros países.
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3:06

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla e Isabel nos enseñan cómo pedir distintas variedades de café y nos hablan un poco de su historia y sus beneficios para la salud.
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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Aprendamos sobre la historia del chocolate en San Onofre, que no es sólo delicioso sino también con gran conciencia social.
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3:10

Cómetelo - Crema de brócoli - Part 3

Difficulty: difficulty - Intermediate Intermediate

Spain

Continuemos con nuestro energético Chef mientras nos instruye acerca de la historia del brócoli.

Captions

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2:58

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 56 [es]: y llena de historia y beneficios para la salud.
Caption 56 [en]: and full of history and health benefits.
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3:41

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.
Matches in Transcript
Caption 71 [es]: nuestra historia de cómo empezamos,
Caption 71 [en]: our history of how we started,
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 45 [es]: hay mucha cultura, hay mucha historia.
Caption 45 [en]: there is a lot of culture, there is a lot of history.
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4:00

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 33 [es]: Esta es tóxica, y ésta sí ha causado a lo largo de la historia alguna que otra muerte.
Caption 33 [en]: This one is toxic and this one has caused, throughout history, some deaths.

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