Yabla Spanish
X
Yabla Spanish
spanish.yabla.com
 Add to Homescreen
Toggle filters
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 28 minutes

Titles

video thumbnail

Una Historia de Café (4 videos)

La Bodega, El Trillado, La Tostión, La Catación

Descriptions

video thumbnail
3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Conozcamos un poco más de la historia del aguacate y sus multiples e importantes beneficios junto a Melyna desde Ecuador.
video thumbnail
4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

"Kawsaymi" significa "viviendo nuestra cultura" y junto con Claudia nos vamos a adentrar en la tradición quichua de Otavalo, Ecuador, para probar su gastronomía y conocer su historia.
video thumbnail
2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso nos cuenta una pequeña historia acerca de su tortillería, y de cómo las máquinas automáticas revolucionaron la forma de preparar las tortillas.

Captions

video thumbnail
2:52

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 38 [es]: Se cuenta la historia, ¿no?
Caption 38 [en]: The story is told, right?
video thumbnail
3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 14 [es]: la elaboración del sushi y un poco de su historia.
Caption 14 [en]: the making of sushi and a bit of its history.
video thumbnail
3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 29 [es]: Doña Rosita, ¿usted sabe cuál es la historia del ponche?
Caption 29 [en]: Ms. Rosita, do you know what history of the punch is?
video thumbnail
3:43

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 9 [es]: y estudio un doctorado en Historia
Caption 9 [en]: and I'm studying [for] a doctorate in history
video thumbnail
4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 11 [es]: Pero antes de saber un poco de la historia de El Hatillo,
Caption 11 [en]: But before finding out a bit about the history of El Hatillo,

Are you sure you want to delete this comment? You will not be able to recover it.