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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 35 minutes

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3:35

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
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Caption 43 [es]: Esto se llama mole.
Caption 43 [en]: This is called mole.
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3:53

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
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Caption 12 [es]: cortar los chiles, desvenarlos, se llama,
Caption 12 [en]: cut the chilis, devein them it's called,
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3:09

Baja Beans Café - 2- Café de talega

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Matches in Transcript
Caption 10 [es]: que preparamos el café y le llaman café de talega.
Caption 10 [en]: that we prepare the coffee [with] and they call it talega coffee.
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4:41

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Matches in Transcript
Caption 15 [es]: El pescado se llama cabrilla, muy buen pescado.
Caption 15 [en]: The fish is called grouper, [it's] very good fish.
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2:38

Recetas - Capirotada

Difficulty: difficulty - Intermediate Intermediate

Mexico

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
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Caption 56 [es]: Y también se le puede llamar, en lugar de capirotada,
Caption 56 [en]: And also it can be called, instead of "capirotada,"
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4:02

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?
Matches in Transcript
Caption 38 [es]: Ésta se llama granada. Es de...
Caption 38 [en]: This is called a pomegranate. It is from...
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2:00

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
Matches in Transcript
Caption 4 [es]: Se llama:
Caption 4 [en]: Her name is:
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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Matches in Transcript
Caption 14 [es]: Frijoles refritos, se llaman estos.
Caption 14 [en]: Refried beans, these are called.
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
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Caption 18 [es]: Es un platanito pequeño que se llama Dominico.
Caption 18 [en]: It's a small banana called Dominico.
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4:35

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 22 [es]: se llama chino este melón,
Caption 22 [en]: it's called Chinese, this melon,

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