Let's take a stroll down the streets of the southern port city of Málaga, Spain, where, we'll visit fascinating sites, meet some local characters, sample some local cuisine, and even partake in their vibrant “Semana Santa” [Holy Week] festivities.

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Behold our lively Spanish chef as continues the broccoli soup-making process.

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!