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Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 98 [es]: Vamos, este plato no puede ser más de la sierra de Huelva, ¿eh?
Caption 98 [en]: Come on, this dish can't be from the Huelva mountain range anymore, huh?

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 145 [es]: puede ser un café que está mezclado con diferentes tipos de café,
Caption 145 [en]: it could be a coffee that is mixed with different types of coffee,

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 49 [es]: y lo que haga falta, puede ser. -Sí puede ser.
Caption 49 [en]: and whatever else; it could be. -Yes, it could be.

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 13 [es]: en otros tipos de países como puede ser de África.
Caption 13 [en]: in other types of countries such as it might be in Africa.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 14 [es]: El vino rosado puede venir de variedades blancas mezcladas con tintas
Caption 14 [en]: Rosé wine can come from white varieties mixed with red ones

Warmup Workout

Cómetelo - Crema de brócoli - Part 8

Difficulty: Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Matches in Transcript

Caption 36 [es]: No vaya a ser que nos salpique;
Caption 36 [en]: Don't let it be that it splashes us;

Warmup Workout

75 minutos - Del campo a la mesa - Part 6

Difficulty: Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Matches in Transcript

Caption 59 [es]: Bien, ¿qué tal? -¿Se puede darle la mano al cocinero o no?
Caption 59 [en]: Fine, how are you? -Can one shake the hand of the cook or not?

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 38 [es]: El queso se puede comer en bocadillo, en la ensalada,
Caption 38 [en]: The cheese can be eaten on a sandwich, on the salad,

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 19 [es]: En el relleno, puede llevar jamón o puede llevar pollo
Caption 19 [en]: In the filling, it can have ham, or it can have chicken,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Matches in Transcript

Caption 20 [es]: siempre se puede aprovechar.
Caption 20 [en]: one can always make use [of them].

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 14 [es]: Pero no sólo la fruta y verdura que está a punto de caducar.
Caption 14 [en]: But not only the fruit and vegetables that are about to expire.

Warmup Workout

Club de las ideas - La química de la cocina

Difficulty: Adv-Intermediate

Spain Andalusia

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Matches in Transcript

Caption 11 [es]: puede dar lugar a que se produzca un proceso de carbonización.
Caption 11 [en]: it can cause to occur a carbonization process.

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 60 [es]: Pueden ser de mil novecientos catorce.
Caption 60 [en]: They could be from nineteen hundred fourteen.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 1 [es]: Vamos a cambiar de árbol que este no tiene uno, oye.
Caption 1 [en]: Let's change trees since this one doesn't have one, listen.

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 15 [es]: Enseñamos no sólo a cogerlas,
Caption 15 [en]: We teach not only to pick them,

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