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─ Videos: 1-15 of 19 Totaling 0 hours 57 minutes

Descriptions

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Otra tradicional receta de la familia Kawsaymi: papas con bledo en pepa de sambo. Paso a paso, Claudia nos explica cómo preparar este delicioso platillo nutritivo y saludable.

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Desde Quito, Julia nos invita a su casa para enseñarnos a preparar un rico desayuno. El primer paso consiste en preparar un tradicional y delicioso jugo de tomate de árbol.

Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Paso a paso aprenderemos a cocinar un delicioso postre típico de la comunidad de Otavalo, el Llama Chaqui.

Captions

Otavalo - Chayka Cocktails

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this video, Wilmer, the manager of Chayka Cocktails, will teach us to make the "tayta Imbabura," one of his tantalizing signature drinks.
Matches in Transcript
Caption 11 [es]: El primer paso sería enfriar la copa
Caption 11 [en]: The first step would be to chill the glass

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Matches in Transcript
Caption 22 [es]: El próximo paso va a ser
Caption 22 [en]: The next step is going to be

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 12 [es]: El primer paso será
Caption 12 [en]: The first step will be

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Matches in Transcript
Caption 9 [es]: entonces el siguiente paso es echarle el maíz.
Caption 9 [en]: then the next step is to add the corn to it.

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Matches in Transcript
Caption 3 [es]: nuestro preparado final, ya como paso final,
Caption 3 [en]: our final preparation, as a final step now,

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 37 [es]: como primer paso de nuestro refrito.
Caption 37 [en]: as the first step of our sauce.

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 51 [es]: para poder elaborar con ellos de mano en mano, paso a paso.
Caption 51 [en]: to be able to create with them, hand in hand, step by step.

Ana Carolina - El comedor - Part 1

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Matches in Transcript
Caption 4 [es]: Les enseñaré paso a paso cómo servir una mesa.
Caption 4 [en]: I'll teach you step by step how to set a table.

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: difficulty - Beginner Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Matches in Transcript
Caption 53 [es]: y dejaban una gran destrucción a su paso.
Caption 53 [en]: and left great destruction in their wake.

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 12 [es]: Y ahora, ¿cuál es el siguiente paso a seguir?
Caption 12 [en]: And now, what is the next step to take?

Misión Chef - 2 - Pruebas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Matches in Transcript
Caption 24 [es]: para dar un paso más.
Caption 24 [en]: to take it one step further.

Misión Chef - 2 - Pruebas - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Matches in Transcript
Caption 30 [es]: y ahora tienen que dar un paso mucho más importante y más difícil.
Caption 30 [en]: and now you have to take a much more important and more difficult step.
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