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Warmup Workout

Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli nos muestra una sencilla receta para hacer en una fiesta de Halloween: una calabaza que escupe guacamole. ¡No te la pierdas!

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Continuamos cocinando con Claudia el sabroso plato de papas con bledo en pepa de sambo. ¡No te pierdas cómo queda!

Warmup Workout

Dany - Arepas - Part 3

Difficulty: Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: Adv-Intermediate

Colombia

Disfruta de lo mejor de la cocina colombiana con nuestro chef Miguelito. En este episodio nos enseña a cocinar “Pollo sudado”, un platillo tradicional de esa gastronomía. No seas tímido y pon mucha atención para que pronto puedas sorprender con esta receta a todos tus amigos.

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Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 39 [es]: por eso voy a prender la freidora.
Caption 39 [en]: that's why I'm going to turn on the fryer.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 77 [es]: No te pierdas este suculento manjar venezolano,
Caption 77 [en]: Don't miss out on this succulent Venezuelan delicacy

Warmup Workout

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Matches in Transcript

Caption 53 [es]: y para que puedas realizar tus actividades de mejor manera, como lo es
Caption 53 [en]: and in order for you to be able to carry out your activities in a better way, as is

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 28 [es]: se prende el abanico y se mueve
Caption 28 [en]: the fan turns on and it moves

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Matches in Transcript

Caption 38 [es]: puras de manos, de prensa.
Caption 38 [en]: only the ones by hand, the press ones.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 2 [es]: Como nosotros acá tenemos, eh, unas presas pequeñas de pollo, entonces ya está casi listo.
Caption 2 [en]: As we have some, uh, little pieces of chicken here, then it's almost done.

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