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Warmup Workout

75 minutos - Del campo a la mesa - Part 7

Difficulty: Adv-Intermediate

Spain

El programa "75 minutos" continúa con un seguimiento en primera persona de cómo se recoge la aceituna en el campo.

Captions

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 8 [es]: La primera receta que voy a preparar
Caption 8 [en]: The first recipe that I'm going to make

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 103 [es]: es que ella fue la primera mujer en España
Caption 103 [en]: is that she was the first woman in Spain

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 46 [es]: que la primera vez que lo probé
Caption 46 [en]: that the first time I tried it,

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 51 [es]: Ya tenemos lista la primera parte de nuestra receta.
Caption 51 [en]: Now we have the first part of our recipe ready.

Warmup Workout

Europa Abierta - Champagne en Andalucía

Difficulty: Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Matches in Transcript

Caption 21 [es]: La primera maniobra que se hace se llama maniobra del tiraje,
Caption 21 [en]: The first process that is done is called the "liqueur de tirage" process,

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 22 [es]: La primera fermentación se hace en... en tinas de acero inoxidable
Caption 22 [en]: The first fermentation is done in... in stainless steel vats

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 1 [es]: Esto es la primera fase.
Caption 1 [en]: This is the first phase.

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 10 [es]: Casi siempre, la mujer es la primera
Caption 10 [en]: Almost always, the girl is first

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 6 [es]: ¿Y esta es la primera vez que vas al campo, o no?
Caption 6 [en]: And this is the first time that you go to the field, or not?

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 46 [es]: y productos de primera calidad, siempre.
Caption 46 [en]: and products of highest quality, always.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 1

Difficulty: Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

Matches in Transcript

Caption 13 [es]: Y esta fue la primera...
Caption 13 [en]: And this was the first...

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