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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 25 minutes

Descriptions

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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Del maíz a la masa, de la masa a la tortilla y de la tortilla a la mesa. Es simple, "automático" diría Don Alfonso, el simpático personaje de este video quien es dueño de una tortillería en México y amablemente nos cuenta algunos aspectos del negocio.
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto es la expresión hispana equivalente al “to taste” en inglés. Por ejemplo, Gregoria no le pone miel a la avena que prepara porque es “al gusto”, simplemente ofrece un recipiente con miel al lado del platillo para que sea el mismo comensal quien la agregue, si gusta, al gusto.

Captions

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3:32

Aprendiendo con Karen - Utensilios de cocina

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Matches in Transcript
Caption 39 [es]: ¿Quién no se despierta con una taza de café o de un buen té?
Caption 39 [en]: Who doesn't wake up with a cup of coffee or good tea?
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 34 [es]: y que de alguna manera están entrando a... al... al cuerpo, de quien nos está comiendo [sic],
Caption 34 [en]: and that in some way they are entering in... into... into the body of who is eating us [sic],
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4:26

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Matches in Transcript
Caption 62 [es]: de quien quiera conocer un poco sobre México,
Caption 62 [en]: from whoever wants to know a bit about Mexico,
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4:41

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Matches in Transcript
Caption 18 [es]: Para... quien hace dieta... muy bueno. OK.
Caption 18 [en]: For... anyone who is on a diet... [it's] very good. OK.
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3:37

Osos en la cocina - Carne asada

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Matches in Transcript
Caption 61 [es]: y bueno, ya vamos a dejar que cada quién se sirva.
Caption 61 [en]: and well, now we're going to let everyone serve himself.

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