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Warmup Workout

Misión Chef - 2 - Pruebas - Part 2

Difficulty: Intermediate

Colombia

La vida le ha enseñado cómo salir adelante a los jóvenes participantes de "Misión Chef". En este episodio, conoceremos a los nuevos profesores que guiarán su aventura culinaria.

Captions

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Matches in Transcript

Caption 99 [es]: Uno no sabe con qué Cleer va a salir. [-Sí. No.]
Caption 99 [en]: One never knows what Cleer is going to come out with. [-Yes. No.]

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Matches in Transcript

Caption 68 [es]: y nos va a salir muy nutritivo y muy delicioso este platillo.
Caption 68 [en]: and this dish is going to turn out very nutritious and very delicious for us.

Warmup Workout

Ana Carolina - Receta para una picada

Difficulty: Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].

Matches in Transcript

Caption 4 [es]: y queremos salir un poco de la rutina,
Caption 4 [en]: and we want to depart a bit from our routine,

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 61 [es]: cuesta dinero salir de viaje,
Caption 61 [en]: it costs money to travel,

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Matches in Transcript

Caption 48 [es]: Ya tiene para salir de aquí la tortilla ya... ya hecha.
Caption 48 [en]: You already have [ready] to come out of here the tortilla, already made.

Warmup Workout

Una Historia de Café - La Tostión - Part 1

Difficulty: Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

Matches in Transcript

Caption 27 [es]: empiezan a salir por lo que el grano se hincha.
Caption 27 [en]: start to exit, making the bean swell.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Matches in Transcript

Caption 8 [es]: vaya a salir limpio. Si sale limpio, es que ya está listo.
Caption 8 [en]: it comes out clean. If it comes out clean, it's that it's ready.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Matches in Transcript

Caption 28 [es]: Es cuando empieza a salir, eh,
Caption 28 [en]: It's when there begin to appear, uh,

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