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Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

En la parte 2 de nuestra lección para preparar postres, Natalia nos habla sobre la importancia de batir muy bien los huevos. Después de que los huevos están listos, debemos calentar la leche hasta que haga burbujas pero cuidando que no hierva. Seguimos con el capítulo 3.

Captions

Warmup Workout

La cocina de María - Cocido Malagueño - Part 1

Difficulty: Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Matches in Transcript

Caption 19 [es]: Seguimos.
Caption 19 [en]: We continue.

Warmup Workout

Cleer - Árboles frutales

Difficulty: Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Matches in Transcript

Caption 23 [es]: Seguimos con algunos árboles cítricos.
Caption 23 [en]: We'll continue with some citrus trees.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 17 [es]: Ahora seguimos con el pollo con nopales, con cactus,
Caption 17 [en]: Now, we continue with the chicken with nopales, with cactus,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 37 [es]: Seguimos con la preparación de nuestras chuletas, ¿sí?
Caption 37 [en]: We'll continue with the preparation of our pork chops, right?

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 40 [es]: Y seguimos poniendo la cebolla roja.
Caption 40 [en]: And we continue by putting in the red onion.

Warmup Workout

Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 20 [es]: Eh... Poco a poco seguimos adelante, tratamos de seguir.
Caption 20 [en]: Um... Little by little, we keep going forward, we try to keep going.

Warmup Workout

Recetas de cocteles - Piña colada

Difficulty: Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Matches in Transcript

Caption 17 [es]: Seguimos hasta llegar al fondo
Caption 17 [en]: We continue until getting to the bottom

Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Matches in Transcript

Caption 79 [es]: Repaso y seguimos.
Caption 79 [en]: [let's make a] a review and we continue.

Warmup Workout

Cómetelo - Crema de brócoli - Part 6

Difficulty: Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Matches in Transcript

Caption 18 [es]: Seguimos cocinando después de haber hecho esta pequeña parada. Mirad.
Caption 18 [en]: We'll keep cooking after having made this small stop. Look.

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 40 [es]: y seguimos cocinando,
Caption 40 [en]: and we keep cooking;

Warmup Workout

Cómetelo - Crema de brócoli - Part 4

Difficulty: Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Matches in Transcript

Caption 1 [es]: Y en un momento, limpio la tabla y seguimos, ¿eh?
Caption 1 [en]: And, in one moment, I clean the counter and we continue, huh?

Warmup Workout

Dany - Arepas - Part 1

Difficulty: Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Matches in Transcript

Caption 47 [es]: y seguimos agregando la harina.
Caption 47 [en]: and we keep adding in the flour.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 7 [es]: Seguimos los cuatro hijos.
Caption 7 [en]: We four children carried on.

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