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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 33 minutes

Descriptions

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3:09

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Nuestro chef nos sigue mostrando cómo hacer una deliciosa sopa de brócoli.
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Nuestro animado chef sigue demonstrando el proceso de la sopa de brócoli. También nos muestra cómo hacer crutones caseros.
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3:25

75 minutos - Del campo a la mesa - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

"75 minutos" sigue en su recorrido detrás de bastidores de la producción del aceite de olivas: de las fábricas, a las oficinas, a clases y degustaciones de aceite... Incluso conocemos a una familia cuya vida gira en torno al aceite.
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3:37

75 minutos - Del campo a la mesa - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Después de ver como se recoge la aceituna en el campo, la reportera entra ahora en una cooperativa de Jaén, y puede comprobar cual es el proceso que sigue la aceituna hasta que se convierte en un delicioso aceite.

Captions

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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 66 [es]: [¡sigue a la segunda parte!]
Caption 66 [en]: [continue to part two!]
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3:34

Misión Chef - 2 - Pruebas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Matches in Transcript
Caption 64 [es]: pero clásico, uno casi siempre sigue la forma de la fruta
Caption 64 [en]: but the classic way, one almost always follows the shape of the fruit
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3:25

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
Matches in Transcript
Caption 14 [es]: que sigue el mismo método que... que el champán,
Caption 14 [en]: that follows the same method as... as champagne,
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3:37

Osos en la cocina - Carne asada

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Matches in Transcript
Caption 41 [es]: y ahora sigue mi amigo Mei
Caption 41 [en]: and now follow my friend Mei
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2:59

Recetas de Clara - Los aborrajados - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 31 [es]: Luego sigue este plátano y así
Caption 31 [en]: Next comes this plantain and like this
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 14 [es]: Ya sigue trabajando automáticamente.
Caption 14 [en]: Now, it keeps working automatically.

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