sueños - Food - Spain - Spanish Videos

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 12 [es]: —están muy buenos y me ahorro el paso de tener que cocerlos—
Caption 12 [en]: they're very good, and I save myself the step of having to cook them—

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 1 [es]: Hola, ¿qué tal? Buenos días.
Caption 1 [en]: Hello, how are you? Good morning.

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 8 [es]: y tenemos una gran cantidad de productos que son muy buenos
Caption 8 [en]: and we have a lot of products that are very good

Warmup Workout

Montserrat - Cata de vinos - Part 1

Difficulty: Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Matches in Transcript

Caption 14 [es]: y decidieron realizar su sueño,
Caption 14 [en]: and decided to make their dream come true,

Warmup Workout

Fermín - Mercado ecológico

Difficulty: Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

Matches in Transcript

Caption 51 [es]: y realizan una gran labor en la conservación de los suelos,
Caption 51 [en]: and they do a great job with soil conservation,

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La cocina de María - Tortilla de patatas

Difficulty: Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Matches in Transcript

Caption 107 [es]: Mm... Espero que seáis buenos.
Caption 107 [en]: Mm... I hope you guys are nice.

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 26 [es]: Hola, buenos días.
Caption 26 [en]: Hello, good morning.

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 25 [es]: ¡Buenos días, caballero, ¿qué tal? -¡Hola!
Caption 25 [en]: Good morning, sir, how are you? -Hello!

Warmup Workout

75 minutos - Del campo a la mesa - Part 20

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Matches in Transcript

Caption 1 [es]: Este es nuestro laboratorio. -Buenos días.
Caption 1 [en]: This is our laboratory. -Good morning.

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 4 [es]: ¡Buenos días! ¿Paco? - Sí, sí.
Caption 4 [en]: Good morning! Paco? -Yes, yes.

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Matches in Transcript

Caption 7 [es]: ¡Hola, buenos días! -Joaquín.
Caption 7 [en]: Hi, good morning! -Joaquín.

Warmup Workout

75 minutos - Del campo a la mesa - Part 13

Difficulty: Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Matches in Transcript

Caption 48 [es]: ¿Aquí se paga bien? ¿Los sueldos son buenos
Caption 48 [en]: Do they pay well here? Are the salaries good

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 98 [es]: Vivo un sueño
Caption 98 [en]: I live a dream

Warmup Workout

75 minutos - Del campo a la mesa - Part 2

Difficulty: Adv-Intermediate

Spain

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

Matches in Transcript

Caption 29 [es]: Buenos días. -Buenos días.
Caption 29 [en]: Good morning. -Good morning.

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