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Warmup Workout

75 minutos - Del campo a la mesa - Part 1

Difficulty: Adv-Intermediate

Spain

Empezamos una serie de reportajes con el Canal Sur de Andalucía. En este capítulo, vemos como los reporteros acompañan a los agricultores andaluces que recogen productos típicos de esta tierra, como las olivas, los aguacates o las castañas.

Captions

Warmup Workout

Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 3 [es]: Y de un producto tradicional de la tierra
Caption 3 [en]: And from a traditional product of the land

Warmup Workout

Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 47 [es]: pasamos a un producto de la tierra,
Caption 47 [en]: we move on to a product of the land,

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 85 [es]: que unido a otro de la tierra,
Caption 85 [en]: that, [when it's] together with another one from the land,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 14 [es]: productos de la tierra, productos de... del mercado del día a día.
Caption 14 [en]: products from the land, products from... from the daily market.

Warmup Workout

Montserrat - Cata de vinos - Part 2

Difficulty: Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Matches in Transcript

Caption 17 [es]: y quiere decir "tierra del vino".
Caption 17 [en]: and it means "land of wine."

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 9 [es]: Eh, lo principal es la... la manera como tratas la tierra.
Caption 9 [en]: Um, the main thing is the... the way you treat the soil.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 59 [es]: como decimos aquí nosotros en esta tierra.
Caption 59 [en]: as we say here in this land.

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 33 [es]: hemos probado la cantidad de frutos que da nuestra tierra.
Caption 33 [en]: have tried the amount of fruit that our land yields.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 82 [es]: Tu tierra ¿también hay aguacate? -No.
Caption 82 [en]: [In] your land, are there also avocados? -No.

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 66 [es]: de aquí, de... la tierra.
Caption 66 [en]: from here, from... the land.

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Matches in Transcript

Caption 95 [es]: moverle la tierra una minita para que la raíz se oxigene
Caption 95 [en]: shaking off the earth a little bit so that the roots get oxygen

Warmup Workout

Cómetelo - Crema de brócoli - Part 4

Difficulty: Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Matches in Transcript

Caption 36 [es]: Sólo un poquito para quitar la posible tierra que le haya quedado.
Caption 36 [en]: Just a little bit to remove the possible dirt that might have stayed on it.

Warmup Workout

Cómetelo - Crema de brócoli - Part 1

Difficulty: Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

Matches in Transcript

Caption 5 [es]: de nuestra tierra a través de la gastronomía.
Caption 5 [en]: about our land through gastronomy.

Warmup Workout

75 minutos - Del campo a la mesa - Part 7

Difficulty: Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

Matches in Transcript

Caption 51 [es]: Sevilla es la tierra donde yo nací
Caption 51 [en]: Seville is the land where I was born

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