If you like to cook and want to discover new vocabulary as well some of the most delicious Latin American recipes out there, you can't miss this series! Learn to cook delicious dishes like arepas, carimañolas, and cucumber salad while continuing to learn Spanish.

Mmmh… “leche asada”. En este video, Natalia, nuestra anfitriona colombiana, nos enseña cómo preparar este delicioso postre muy popular en Perú, Chile, Colombia y otros lugares de Sudamérica. En la parte 1 de este video vemos cómo Natalia comienza por calentar azócar para hacer caramelo.

Let's join Cristina to learn more about some of the many uses of the frequently-employed Spanish words "buen" and "bueno."

Carlos teaches us a plethora of Spanish demonyms, or proper nouns used to refer to the natives or inhabitants of certain countries, states or cities.

Carlos explains the forms of address used to address several conversational partners: "vosotros" and "vosotras," which tend to be used in Spain, and "ustedes," which tends to be used in Central and South America.

Known as the "tuteo," the "ustedeo" and the "voseo," Carlos explains the historical roots and evolution of these varying ways of saying "you" in different parts of the Spanish-speaking world. Factors which affect which form is utilized by a particular person in a particular situation include that person's country of origin as well as the relationship between the speaker and the person to whom he or she is speaking.