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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 25 minutes

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3:48

Fermín - Entrevista con Cristina Martínez [El Columpio Asesino] - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

In the third part of her interview from her farewell tour, Cristina from the group El Columpio Asesino [The Killer Swings] talks to us about what she and the band will miss the most about performing and hanging out together and to whom they are dedicating their final performances.
Matches in Transcript
Caption 12 [es]: Que sí que es duro, que dices, va, me voy hasta Málaga, eh... o...
Caption 12 [en]: It really is tough, as you say, come on, I'm going to Málaga, um... or...
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3:57

Fermín - Entrevista con Cristina Martínez [El Columpio Asesino] - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Fermín interviews Cristina Martínez, the lead singer of the band El Columpio Asesino [The Killer Swing] from Navarra, Spain. After some brief introductory questions, Cristina talks about why the group has decided to break up at the peak of their success.
Matches in Transcript
Caption 5 [en]: to give their concert at Sala París 15 in Málaga
Caption 5 [es]: para dar su concierto en la malagueña Sala París 15
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4:42

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
Matches in Transcript
Caption 15 [es]: La razón por la cual vine a Málaga con diecinueve años
Caption 15 [en]: The reason I came to Málaga when I was nineteen years old
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4:06

75 minutos - Del campo a la mesa - Part 18

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Matches in Transcript
Caption 16 [es]: Granada, Málaga,
Caption 16 [en]: Granada, Málaga,
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3:23

75 minutos - Del campo a la mesa - Part 16

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Matches in Transcript
Caption 3 [es]: y representa, junto con Málaga,
Caption 3 [en]: and represents, along with Málaga,
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2:06

75 minutos - Del campo a la mesa - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Matches in Transcript
Caption 36 [es]: Principalmente en Granada y Málaga.
Caption 36 [en]: Mainly in Granada and Málaga.
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2:57

Arume - La Vida Escolar

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Arume studies filmmaking in her native Spain. She talks about what life is like for her now that she has graduated from high school and is out on her own.
Matches in Transcript
Caption 6 [es]: ...a vivir. Yo vivía en Málaga. Me he venido a Madrid
Caption 6 [en]: ...to live. I used to live in Malaga. I came to Madrid

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