After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

Víctor interviews Francesc Manel Ventura, a proud Catalan domino enthusiast. Let's listen to what he tells us.

During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.

In this part, Víctor's daughter, Valeria, tells us her reason for traveling to Lloret de Mar, as well as her impressions of this charming coastal town.

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

Javier Buil, owner of the motorhome company Love Caravaning, introduces us to the star vehicle he is displaying at Barcelona's renowned Caravaning Show, pointing out many of its outstanding features.

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.

This time, Henry and Naomi offer us a glimpse into their traditional Cuban dance show, including performances of such dances as Yoruba, Cuban son, salsa casino, and more!

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!

From the Feria Internacional de los Países [International Countries Fair] in Fuengirola, Málaga, Spain, which is attended from representatives from a plethora of countries, Alonso Jiménez, a lively radio host, will share with us some interesting details about his own Chilean culture.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Historian and guide, Henry Quinteros Marrugo, acquaints us with the history of Cartagena, Colombia, including its numerous invasions and the role of the San Felipe de Barajas fortress.

Rabbi Shloime offers us some insight into the origins and significance of the Hanukkah tradition.