After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

On the coast of the Paraguaná peninsula, in Venezuela, lies El Supí, an enclave formed by four beautiful bays. In this video we meet Diosimar, owner of Chalet La Aventura, who shares her experience and explains, among other things, the reasons that led her to invest in this unique place.

Join Pipo in discovering the Petrified Forest of Puyango, in southern Ecuador. This unique place houses one of the world's largest collections of petrified wood, with fossils over 100 million years old. Don't miss this journey to the past!

What else is advisable to bring when traveling with small children to the beach? Let's listen to some additional advice.

From a beach on San Gregorio Island, in Ecuador, Pipo shares with us his experience traveling with his family. Since this is the first time his two young daughters have taken a trip of this kind, he and his wife have faced some challenges, and in this video they want to share with us some useful tips.

Víctor interviews Francesc Manel Ventura, a proud Catalan domino enthusiast. Let's listen to what he tells us.

On this occasion, Fermín has stopped at the Las Delicias de Mi Noe stand, a brand that presents us with an exquisite selection of artisanal cookies, made with regional ingredients. Join us to discover some of these delicious creations!

During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.

This time, Fermín is in La Cala de Mijas, where the Sabor a Málaga fair takes place. This fair is a great opportunity to discover the authentic flavors of Málaga and enjoy a very cheerful and diverse atmosphere.

On this occasion, we visited with Pipo a famous market near Lake San Pablo in Imbabura province, Ecuador. This market is the largest in the north of the country and emerged as a result of the COVID pandemic. Let's see what Pipo tells us!