Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

In this episode, Gillermina becomes friends with a lady octopus while playing hide and seek with Candelario and learns a lot!

During their visit to the City of Crabs, Guillermina and Candelario encounter both the ghost and fiddler crabs- and take a lot of pictures along the way!

Rosa teaches Amaya, the new volunteer at the shelter, about the diet that the older donkeys require and also a trick for giving them their medicine.

When the doll house that Guillermina is building gets swept away by a wave, Mister Snail offers his expertise to help build a new one.

Ester gives us a tour of San Sebastian, Spain's renowned Miramar Palace. Are you ready learn a bit about its past and present? Consider studying in person with Ester and other great Spanish teachers in San Sebastian at El Aula Azul.

“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!

Guillermina and Candelario meet Grandma Marine, a one hundred and fifty-year-old sea turtle!

Rosa teaches us how to recycle by choosing the correct container for each type of waste.

In order to help to protect our environment, Rosa Chaparro gives us some useful advice regarding "the three r's": reduce, reuse and recycle.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

Guillermina and Candelario enjoy a day at the beach with the help of a palm tree that they use as a swing, but something incredible happens when Guillermina gets tangled up in it.

Argentina must weigh the pro and cons of setting up salmon farms in Ushuaia, which, in spite of having created a plethora of jobs for their neighbor, Chile, also created a multitude of environmental problems.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Meli teaches us how to make fun dinosaur jars and note holders.

Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.

Doctor Leonardo Suárez, who practices general medicine with an emphasis on general, obstetric and gynecological surgery, talks to us about some of the most commonly seen diseases in his local population in Otavalo, Ecuador, as well as some of their causes.

Our guide, Claudia, takes us on a tour of the amazing natural wonder, the cenotes of Cuzamá, cave formations with natural springs in which one can experience the rejuvenating effects of immersion.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.