Videos
Showing 1-24 of 158 Totaling 9 hours 12 minutes

Recetas de cocina - Pabellón criollo View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Fermín - Ensalada de tomate View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Fermín - Mercado ecológico View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

Melyna - El aguacate View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Otavalo - Panadero View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Quito - Desayuno con Julia View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Ana Carolina - Receta para una picada View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].

Recetas de cocina - Ensalada de pepino View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

El Hatillo, Caracas, Venezuela - La hallaca View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

La cocina de María - Tortilla de patatas View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious "tortilla española" [Spanish omelette] for yourself or your guests.

La cocina de María - Estofado de ternera View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Maria in preparing an exquisite veal stew as we learn the names of the ingredients and steps to cooking it in Spanish.

La cocina de María - Porra / Salmorejo View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Amaya - Cata de vinos View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

La cocina de María - Cocido Malagueño View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious "cocido," or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Natalia de Ecuador - Alimentos para el desayuno View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Imbabura - Finca de azúcar morena View Series

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Ana Carolina - El comedor View Series

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Recetas de cocina - Carimañolas View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Imbabura - "Paradero La Tilapia" View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Ariana - Cena especial View Series

Difficulty: difficulty - Newbie Newbie

Spain

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

Aprendiendo con Karen - Utensilios de cocina View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.

Zully y Cleer - Guisado de ternera

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

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