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Yabla Spanish
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Series
75 minutos
Beginner - 0
Intermediate - 3
Advanced - 39
1 hour 11 minutes
21 Videos
Otavalo
Beginner - 4
Intermediate - 38
Advanced - 19
1 hour 13 minutes
21 Videos
Cómetelo
Beginner - 0
Intermediate - 6
Advanced - 5
32 minutes
11 Videos
Adriana
Beginner - 0
Intermediate - 1
Advanced - 5
12 minutes
3 Videos
Montserrat
Beginner - 0
Intermediate - 6
Advanced - 0
9 minutes
2 Videos
Mónica
Beginner - 0
Intermediate - 7
Advanced - 0
7 minutes
2 Videos
Imbabura
Beginner - 1
Intermediate - 3
Advanced - 3
6 minutes
2 Videos
Soledad
Beginner - 0
Intermediate - 29
Advanced - 0
12 minutes
2 Videos
Amaya
Beginner - 0
Intermediate - 24
Advanced - 0
5 minutes
1 Videos
Málaga
Beginner - 0
Intermediate - 4
Advanced - 3
4 minutes
1 Videos
Ariana
Beginner - 5
Intermediate - 2
Advanced - 0
3 minutes
1 Videos
Tecnópolis
Beginner - 0
Intermediate - 2
Advanced - 5
5 minutes
1 Videos
Misión Chef
Beginner - 0
Intermediate - 13
Advanced - 5
48 minutes
18 Videos
Hispanoamericanos en Berlín
Beginner - 0
Intermediate - 28
Advanced - 5
40 minutes
11 Videos
Recetas de cocina
Beginner - 2
Intermediate - 5
Advanced - 0
27 minutes
6 Videos
El Aula Azul
Beginner - 49
Intermediate - 13
Advanced - 2
22 minutes
5 Videos
La cocina de María
Beginner - 0
Intermediate - 4
Advanced - 0
23 minutes
4 Videos
Los Reporteros
Beginner - 0
Intermediate - 1
Advanced - 14
14 minutes
4 Videos
Osos en la cocina
Beginner - 0
Intermediate - 3
Advanced - 1
12 minutes
4 Videos
Con Marta por Madrid
Beginner - 0
Intermediate - 9
Advanced - 1
12 minutes
4 Videos
Baja Beans Café
Beginner - 0
Intermediate - 3
Advanced - 0
12 minutes
3 Videos
Ana Carolina
Beginner - 20
Intermediate - 5
Advanced - 0
11 minutes
3 Videos
Desayuno Puerto Escondido
Beginner - 3
Intermediate - 0
Advanced - 0
11 minutes
3 Videos
Aprendiendo con Silvia
Beginner - 75
Intermediate - 10
Advanced - 0
8 minutes
2 Videos
Viajando con Fermín
Beginner - 0
Intermediate - 34
Advanced - 19
9 minutes
2 Videos
Europa Abierta
Beginner - 0
Intermediate - 7
Advanced - 9
8 minutes
2 Videos
Cleer y Lida
Beginner - 6
Intermediate - 10
Advanced - 1
10 minutes
2 Videos
El Hatillo, Caracas, Venezuela
Beginner - 0
Intermediate - 3
Advanced - 0
5 minutes
1 Videos
Yabla en Yucatán
Beginner - 0
Intermediate - 2
Advanced - 4
5 minutes
1 Videos
Natalia de Ecuador
Beginner - 7
Intermediate - 0
Advanced - 0
5 minutes
1 Videos
Carlos y Xavi
Beginner - 4
Intermediate - 1
Advanced - 0
4 minutes
1 Videos
Carlos comenta
Beginner - 6
Intermediate - 4
Advanced - 0
4 minutes
1 Videos
Manos a la obra
Beginner - 3
Intermediate - 1
Advanced - 3
4 minutes
1 Videos
Aprendiendo con Karen
Beginner - 4
Intermediate - 0
Advanced - 0
4 minutes
1 Videos
Karla e Isabel
Beginner - 11
Intermediate - 0
Advanced - 0
3 minutes
1 Videos
Club de las ideas
Beginner - 1
Intermediate - 6
Advanced - 21
1 minutes
1 Videos
Aprendiendo con Priscilla
Beginner - 6
Intermediate - 7
Advanced - 0
3 minutes
1 Videos
Videos
Showing 1-24 of 212 Totaling 12 hours 38 minutes

Aprendiendo con Priscilla - Haciendo pizza - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Con Marta por Madrid - El tapeo - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Con Marta por Madrid - El tapeo - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Con Marta por Madrid - Churros y porras - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Con Marta por Madrid - Churros y porras - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

Maoli - Quesadillas de Halloween View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Maoli - Calabaza de Halloween View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Otavalo - Mojito View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!

Adriana - Tomando café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana - El café View Series

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Otavalo - Sushi View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Adriana - Mi historia con el café View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Cataluña y su gente - La paella de marisco View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Otavalo - Ceviche peruano View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Hispanoamericanos en Berlín - Karla y los tacos - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Hispanoamericanos en Berlín - Karla y los tacos - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Hispanoamericanos en Berlín - Luis y el pan de muerto View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada View Series

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Aprendiendo con Silvia - Aromáticas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Aprendiendo con Silvia - Aromáticas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Soledad - Ensaladilla de brócoli View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Soledad - Ensalada de alcachofa View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

El Aula Azul - Adivinanzas de comidas - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

El Aula Azul - Adivinanzas de comidas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

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