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Showing 1-24 of 172 Totaling 10 hours 6 minutes

Montserrat - Cata de vinos - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Montserrat - Cata de vinos - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Otavalo - Proyecto familiar Kawsaymi - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Otavalo - Proyecto familiar Kawsaymi - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Otavalo - La miel de abeja View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Cleer y Lía - El día de la madre View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Otavalo - Proyecto familiar Kawsaymi - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Otavalo - Proyecto familiar Kawsaymi - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Otavalo - Proyecto familiar Kawsaymi - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.

Otavalo - Proyecto familiar Kawsaymi - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Ana Carolina - Ponche navideño View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.

Otavalo - Proyecto familiar Kawsaymi - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Otavalo - Proyecto familiar Kawsaymi - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Recetas de cocina - Cazón venezolano View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.


Recetas de cocina - Pabellón criollo View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Fermín - Ensalada de tomate View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Fermín - Mercado ecológico View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

Melyna - El aguacate View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Otavalo - Panadero View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Quito - Desayuno con Julia View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Ana Carolina - Receta para una picada View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].

Recetas de cocina - Ensalada de pepino View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

El Hatillo, Caracas, Venezuela - La hallaca View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

La cocina de María - Tortilla de patatas View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious "tortilla española" [Spanish omelette] for yourself or your guests.

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