Micheel shares her migration story to Colombia. Born in Venezuela, she was forced to leave her country due to the economic crisis and found in Santa Marta a new opportunity to start over. Over the years, this Colombian city has become her second home.

We continue accompanying Pipo at the fruit market in Otavalo, where he continues showing us new varieties of typical fruits from Ecuador.

We continue listening to Laura. In this part, she tells us about the famous Fallas, a Valencian tradition in which some falleros who are passionate about these festivities end up spending large amounts of money. Let's listen to some details!

From the fruit market in Otavalo, Pipo shows us different fruits and describes their flavors, textures and consistencies.

Through their songs, artists Bastón and Amandititita talk to us about addictions, especially those that are strong and dangerous.

Franklin continues the conversation with the owner of Togogo Food and then moves to Playa Paraíso, the second bay of El Supí and the busiest one. There he interviews other tourism service providers, who share curious facts and interesting details about this destination.

Laura, originally from Madrid, lives in Valencia and has been working for twenty-two years at the Benàger Social Center, a retirement center where older people —and younger ones too— gather to spend time, play bingo, and enjoy activities together. Let's hear what she has to tell us!

New reflections on happiness, love and addictions stand out in this part through the voices of Daniel Giménez Cacho and Diego Luna as well as in the melody of La Original Banda El Limón.

This part of the documentary explores the gap between how we tend to live our lives and how we perhaps should. Against this backdrop of reflection, indigenous hip-hop group Slajem K'op performs one of their pieces in Tzotzil.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

After listening to verses from the book La emoción de las cosas by Mexican writer and journalist Ángeles Mastretta, Mexican singer Natalia Lafourcade, and the iconic member of the group Café Tacvba, Meme del Real, delight us with the sweet song Cuando llegaré.

In this interesting video, the friar, film director and artist Julián Pablo and the Toltec master of transformation and modern shaman don José Ruíz share interesting reflections on pain, forgiveness and fear.

After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.