Videos
Showing 1-24 of 136 Totaling 7 hours 38 minutes

Aprendiendo con Karen - Utensilios de cocina View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.

Zully y Cleer - Guisado de ternera

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Otavalo, Ecuador - Kawsay quinua y amaranto - Part 2 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Otavalo, Ecuador - Kawsay quinua y amaranto - Part 1 View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Sofy y Caro - Comida en un restaurante View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Otavalo, Ecuador - Restaurante 'Carbón de Palo' View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Otavalo, Ecuador - Julia nos muestra las verduras View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Málaga - La tradición de los espetos View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Tatiana y su cocina - Sus ingredientes "mágicos" View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Tatiana y su cocina - Su bandera mexicana View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

Manos a la obra - Postres de Minecraft View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to make all sorts of arts and crafts projects with our friend, Meli. "Manos a la obra" is a new series for all the DIY kids and teenagers out there who love to get to work. The Spanish expression "manos a la obra" literally means "let's put our hands into the work" and is customarily used by Spanish speakers to encourage each other to work when a task is at hand. In this video, Meli shows us how to make some delicious treats inspired by the video game, Minecraft. Are you ready to practice your Spanish while having some crafty fun? Let's get to work!

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Otavalo, Ecuador - Conozcamos el Mundo de las Frutas con Julia View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Lida y Cleer - Buñuelos View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Lida y Cleer - Ají View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Yabla en Yucatán - Jorge View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Morelos, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Europa Abierta - Carne ecológica y segura View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.

Otavalo, Ecuador - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Cacao - Leyenda de Quito, Ecuador - Cómo se hace el chocolate.

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Take a tour of the "La Leyenda" chocolate factory in Quito, Ecuador, where we gain insight into the various stages of chocolate production.

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Los Reporteros - Sembrar, comer, tirar - Part 4 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. "Reporteros" examines various proposals for alleviating this situation.

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