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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 32 minutes

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3:54

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche
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4:57

Amaya - El burrito Luz - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the extraordinary story of the birth of Luz, the first baby donkey born at the sanctuary, who, despite some initial struggles, is thriving today.
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Caption 61 [en]: We had to take milk from the mother in order to be able to give it to him
Caption 61 [es]: Teníamos que sacarle la leche a la madre para poder dárselo,
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4:14

Amaya - El burrito Luz - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Enjoy this story with a happy ending about a donkey that was born at the Donkey Dreamland shelter. Despite having a lot of problems during its delivery, it fully recovered thanks to the dedicated efforts of Amaya and the veterinary team there.
Matches in Transcript
Caption 66 [en]: milk through a tube,
Caption 66 [es]: leche a través de un tubo
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2:19

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 13 [en]: with our, um... cup of milk that we have here. Right?
Caption 13 [es]: con nuestro [sic], eh... taza de leche que tenemos acá. ¿Sí?
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 26 [en]: and milk. OK?
Caption 26 [es]: y leche. ¿Sí?
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4:21

Gustavo Adolfo - Su finca lechera

Difficulty: difficulty - Intermediate Intermediate

Colombia

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Matches in Transcript
Caption 13 [en]: is specialized in milk production.
Caption 13 [es]: es especializada en producción de leche.
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3:43

Málaga - Calle Larios

Difficulty: difficulty - Intermediate Intermediate

Spain

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.
Matches in Transcript
Caption 53 [en]: according to the quantity of milk and coffee
Caption 53 [es]: en función de la cantidad de leche y café
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4:39

Playa Adícora - Chober - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.
Matches in Transcript
Caption 43 [en]: a soft drink, even some cold coconut milk, right?
Caption 43 [es]: su refresco, su coco frío, incluso, ¿no?

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