Yabla Spanish
X
Yabla Spanish
spanish.yabla.com
 Add to Homescreen
Toggle filters
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 30 minutes

Titles

video thumbnail

Zoraida en Coro (3 videos)

El cocuy, Artesanos, El pintor Yepez
video thumbnail

Venezolanos por el mundo - Zoraida en Alemania (2 videos)

Zoraida from Venezuela takes us on a tour of some of Karlsruhe, Germany's most dazzling sites, including the Karlsruhe Palace.

Captions

video thumbnail
5:06

Fermín - Al mercadillo con la suegra

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.
Matches in Transcript
Caption 25 [es]: una pulserita dorada y no sé qué más.
Caption 25 [en]: a gold bracelet, and I don't know what else.
video thumbnail
5:18

Amaya - El burrito Valiente

Difficulty: difficulty - Intermediate Intermediate

Spain

The young donkey Valiente, like many other donkeys at Amaya's donkey shelter, was rescued from a situation of abuse and neglect. Although his story is somewhat difficult to hear, he is fortunately now fully recovered. Let's listen to what Amaya has to say about this donkey who lives up to his name!
Matches in Transcript
Caption 49 [es]: toda su pata estaba mordida.
Caption 49 [en]: his whole leg was bitten up.
video thumbnail
5:03

Sevilla, España - Hotel Kivir - Part 3

Difficulty: difficulty - Intermediate Intermediate

Spain

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.
Matches in Transcript
Caption 8 [es]: con un aliño de cebolla morada,
Caption 8 [en]: with a dressing made from purple onions,
video thumbnail
4:52

Aprendiendo con Carlos - América precolombina - El mito de Bochica

Difficulty: difficulty - Beginner Beginner

Colombia

Carlos closes his series on pre-Columbian America by sharing with us the myth of Bochica, a God thought to be responsible for several natural phenomena.
Matches in Transcript
Caption 14 [es]: Tenía además una corona dorada y vestía un manto blanco.
Caption 14 [en]: He also had a golden crown and wore a white robe.
video thumbnail
3:59

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 24 [es]: Tenemos lubina, dorada, calamar.
Caption 24 [en]: We have bass, gilt-head bream, squid.
video thumbnail
3:50

El bulevar - de Adícora

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.
Matches in Transcript
Caption 51 [es]: traída de los, de los africanos; el tambor que quedó aquí.
Caption 51 [en]: brought by the, by the Africans; the drum that remained here.
video thumbnail
2:20

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 11 [es]: Manejamos comida corrida... a la carta.
Caption 11 [en]: We handle homemade food... from the menu.

Are you sure you want to delete this comment? You will not be able to recover it.