On the coast of the Paraguaná peninsula, in Venezuela, lies El Supí, an enclave formed by four beautiful bays. In this video we meet Diosimar, owner of Chalet La Aventura, who shares her experience and explains, among other things, the reasons that led her to invest in this unique place.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

Laura, originally from Madrid, lives in Valencia and has been working for twenty-two years at the Benàger Social Center, a retirement center where older people —and younger ones too— gather to spend time, play bingo, and enjoy activities together. Let's hear what she has to tell us!