75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

At Colombia’s Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music. At the suggestion of one Colombian musician, some of them agree to create a cultural exchange group so that musicians from various countries can discusss the Andean music they are so passionate about.

European and Colombian aficionados of "bambuco" music give their perspectives on whether this Colombian genre has European influences.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Mario learns that diversity at the Mono Núñez Festival extends beyond the various Colombian musicians, as English people seem to enjoy Andean music as much as Colombians do!

Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

At Colombia's Mono Núñez music festival, many indigenous musical instruments can be heard. Learn about some of them in this video.

In this episode, we meet a family of chestnut pickers.