Amaya shares good news about Valiente, a donkey that arrived at the sanctuary wounded and who, along with another donkey, Eduardo, has a happy future in store at the home of a couple who has decided to adopt them.

Jennifer is the largest female donkey at the sanctuary, and her story is a bit different from the other donkeys'. In this video, Amaya tells us about this beautiful girl.

Basilio is a new rescue at the donkey sanctuary who was found running alone on the road. Amalia will introduce him to us, along with some other teenage donkeys who are very playful and mischeivious.

Our lively guide, Alan, takes us to what he considers the paradise of all paradises- Balandra Beach in Baja California Sur, Mexico.

Alan continues his animated tour of Baja California Sur, Mexico's gorgeous Balandra Beach, pointing out its attractions and introducing us to locals.

From the Monte del Castro park in Vigo, Galicia, Adrián shares with us some interesting facts about this coastal city that is famous for, among other things, its seafood and Christmas lights.

This time, Adrián takes us to the city of Santiago de Compostela, Spain, where he will talk to us about the cathedral dedicated to the Apostle James as well as the world-famous Way of Saint James pilgrimage whose path culminates there.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Francisco and Juan Diego introduce us to an inn called the Sea Club on the beach in Adicora, Venezuela, which offers a range of exciting activities like kitesurfing and windsurfing.

Our hosts, Pedro and Gabriel, explain in greater detail about kitesurfing at the Sea Club, an inn where they work in the "wind paradise" of Adicora, Venezuela.

Let's take a fascinating tour with Zulbra and Airán through Venezuela's Paraguaná Peninsula, where we will see lakes, a plethora of birds, pink waters and spectacular locales for windsurfing, kitesurfing, and other extreme sports.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

In this episode, we meet a family of chestnut pickers.