cholito - Travel - Spanish Videos

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Cholito - En la playa con Cholito (2 videos)

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

Captions

Warmup Workout

Pipo - Descubriendo Cali - Part 1

Difficulty: Adv-Intermediate

Colombia, Ecuador

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.

Matches in Transcript

Caption 53 [es]: para que él no estuviera solito en el parque
Caption 53 [en]: so that he wasn't alone in the park,

Warmup Workout

Viajando con Fermín - Benalmádena - Part 3

Difficulty: Advanced

Spain

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.

Matches in Transcript

Caption 98 [es]: Un saludo, chaito.
Caption 98 [en]: Regards, bye-bye.

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 2

Difficulty: Adv-Intermediate

Uruguay

From the International People's Fair in Fuengirola, Gastón from Uruguay gives us taste of his cuisine and culture, including a lot of meat, a lot of fire, and a lot of joy!

Matches in Transcript

Caption 39 [es]: Luego se pone en las parrillas chorizo, morcilla, pollo,
Caption 39 [en]: Then, you put on the grills chorizo, morcilla, chicken,

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 1

Difficulty: Advanced

Chile

From the Feria Internacional de los Países [International Countries Fair] in Fuengirola, Málaga, Spain, which is attended from representatives from a plethora of countries, Alonso Jiménez, a lively radio host, will share with us some interesting details about his own Chilean culture.

Matches in Transcript

Caption 23 [es]: eh... muy parecido a los argentinos para la parrillada, para el chorizo.
Caption 23 [en]: um... very similar to the Argentinians when it comes to [mixed] grill, to chorizo.

Warmup Workout

Viajando con Fermín - Setenil de las Bodegas - Part 1

Difficulty: Adv-Intermediate

Spain

Setenil de las Bodegas is one of the most beautiful white villages in Andalusia. Located in the province of Cádiz, the origins of this breathtaking locale date back to the Neolithic period. Join Fermín to learn more about it!

Matches in Transcript

Caption 80 [es]: un plato elaborado con pan, ajos, chorizo y jamón ibérico,
Caption 80 [en]: a dish made with bread, garlic, chorizo, and Iberian ham

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Matches in Transcript

Caption 15 [es]: Vamos a poner, eh... un chorrito de aceite
Caption 15 [en]: We're going to add, um... a splash of oil

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 35 [es]: y un chorrito de vinagre blanco, ¿sí?
Caption 35 [en]: and a splash of white vinegar, right?

Warmup Workout

El Aula Azul - San Sebastián

Difficulty: Intermediate

Spain

Ester, a teacher at El Aula Azul [The Blue Classroom] language school, introduces us to a friend who is very interested in learning more about the school as well as the city of San Sebastian.

Matches in Transcript

Caption 74 [es]: que es una especie de chorizo que se pone encima del pan.
Caption 74 [en]: which is a kind of chorizo that is put on top of bread.

Warmup Workout

Viajando con Fermín - La Feria de Santo Tomás

Difficulty: Intermediate

Spain

Discover with Fermin the Santo Tomás Fair, a popular December twenty-first celebration in various cities in the Basque Country. With its mid-nineteenth century origins, this tradition has been kept alive with numerous stands where street venders sell their products, especially scrumptious chistorra sandwiches and cider!

Matches in Transcript

Caption 58 [es]: La chistorra es un tipo de chorizo fresco, delgado y sin curar,
Caption 58 [en]: Chistorra is a type of fresh, thin, and uncured chorizo,

Warmup Workout

Amaya - Vínculo: un mural muy especial

Difficulty: Intermediate

Spain

Amaya tells us the story behind "Vínculo" [Bond], a very special mural painted by renowned Spanish artist Adrian Torres at her donkey sanctuary.

Matches in Transcript

Caption 66 [es]: que les pueden llevar a un cólico
Caption 66 [en]: that can lead to colic

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 21 [es]: Ay. -¿Y no queréis chorizo?
Caption 21 [en]: Oh. -Don't you want chorizo?

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 26 [es]: Aquí nos colocamos nosotros un par trozos de chorizo de esos.
Caption 26 [en]: Here, we place a plate of one of those chorizos.

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Matches in Transcript

Caption 28 [es]: con chorizo...
Caption 28 [en]: with sausage...

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 80 [es]: el chorizo frito...
Caption 80 [en]: fried chorizo...

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