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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 35 minutes

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4:33

Viajando con Fermín - Benalmádena - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.
Matches in Transcript
Caption 98 [es]: Un saludo, chaito.
Caption 98 [en]: Regards, bye-bye.
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5:15

Viajando con Fermín - Setenil de las Bodegas - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Setenil de las Bodegas is one of the most beautiful white villages in Andalusia. Located in the province of Cádiz, the origins of this breathtaking locale date back to the Neolithic period. Join Fermín to learn more about it!
Matches in Transcript
Caption 80 [es]: un plato elaborado con pan, ajos, chorizo y jamón ibérico,
Caption 80 [en]: a dish made with bread, garlic, chorizo, and Iberian ham
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4:55

El Aula Azul - San Sebastián

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester, a teacher at El Aula Azul [The Blue Classroom] language school, introduces us to a friend who is very interested in learning more about the school as well as the city of San Sebastian.
Matches in Transcript
Caption 74 [es]: que es una especie de chorizo que se pone encima del pan.
Caption 74 [en]: which is a kind of chorizo that is put on top of bread.
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4:20

Viajando con Fermín - La Feria de Santo Tomás

Difficulty: difficulty - Intermediate Intermediate

Spain

Discover with Fermin the Santo Tomás Fair, a popular December twenty-first celebration in various cities in the Basque Country. With its mid-nineteenth century origins, this tradition has been kept alive with numerous stands where street venders sell their products, especially scrumptious chistorra sandwiches and cider!
Matches in Transcript
Caption 58 [es]: La chistorra es un tipo de chorizo fresco, delgado y sin curar,
Caption 58 [en]: Chistorra is a type of fresh, thin, and uncured chorizo,
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4:27

Amaya - Vínculo: un mural muy especial

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the story behind "Vínculo" [Bond], a very special mural painted by renowned Spanish artist Adrian Torres at her donkey sanctuary.
Matches in Transcript
Caption 66 [es]: que les pueden llevar a un cólico
Caption 66 [en]: that can lead to colic
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 21 [es]: Ay. -¿Y no queréis chorizo?
Caption 21 [en]: Oh. -Don't you want chorizo?
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3:14

75 minutos - Del campo a la mesa - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.
Matches in Transcript
Caption 26 [es]: Aquí nos colocamos nosotros un par trozos de chorizo de esos.
Caption 26 [en]: Here, we place a plate of one of those chorizos.
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 80 [es]: el chorizo frito...
Caption 80 [en]: fried chorizo...

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