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Pages: 1 of 1 
─ Videos: 1-15 of 15 Totaling 0 hours 58 minutes

Titles

Milkman - Milk Seller, Nicaragua

Difficulty: difficulty - Beginner Beginner

Nicaragua

We were driving around the roads of rural Nicaragua when we caught a glimpse of this donkey driven cart with loads of milk. We had to get to know this guy! Here it is, a YABLA exclusive with a milk seller!!

Captions

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,

Casabermeja - Jornadas gastronómicas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.
Matches in Transcript
Caption 57 [en]: for its milk, for its cheeses, all the veri'... derivatives.
Caption 57 [es]: para su leche, para sus quesos, todos los veri'... derivados.

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
Matches in Transcript
Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...

Amaya - El burrito Luz - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the extraordinary story of the birth of Luz, the first baby donkey born at the sanctuary, who, despite some initial struggles, is thriving today.
Matches in Transcript
Caption 61 [en]: We had to take milk from the mother in order to be able to give it to him
Caption 61 [es]: Teníamos que sacarle la leche a la madre para poder dárselo,

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.
Matches in Transcript
Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol

Amaya - El burrito Luz - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

Enjoy this story with a happy ending about a donkey that was born at the Donkey Dreamland shelter. Despite having a lot of problems during its delivery, it fully recovered thanks to the dedicated efforts of Amaya and the veterinary team there.
Matches in Transcript
Caption 66 [en]: milk through a tube,
Caption 66 [es]: leche a través de un tubo

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 13 [en]: with our, um... cup of milk that we have here. Right?
Caption 13 [es]: con nuestro [sic], eh... taza de leche que tenemos acá. ¿Sí?

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 26 [en]: and milk. OK?
Caption 26 [es]: y leche. ¿Sí?

Gustavo Adolfo - Su finca lechera

Difficulty: difficulty - Intermediate Intermediate

Colombia

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.
Matches in Transcript
Caption 13 [en]: is specialized in milk production.
Caption 13 [es]: es especializada en producción de leche.

Extr@: Extra en español - Ep. 1 - La llegada de Sam - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

"Sam from America" is scheduled to arrive to visit Lola much sooner than anticipated and, while the girls are super excited, their neighbor, Pablo, may not share their enthusiasm.
Matches in Transcript
Caption 23 [en]: I've brought back your milk.
Caption 23 [es]: Os he traído vuestra leche de vuelta.

Málaga - Calle Larios

Difficulty: difficulty - Intermediate Intermediate

Spain

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.
Matches in Transcript
Caption 53 [en]: according to the quantity of milk and coffee
Caption 53 [es]: en función de la cantidad de leche y café

Playa Adícora - Chober - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.
Matches in Transcript
Caption 43 [en]: a soft drink, even some cold coconut milk, right?
Caption 43 [es]: su refresco, su coco frío, incluso, ¿no?

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