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Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Otra tradicional receta de la familia Kawsaymi: papas con bledo en pepa de sambo. Paso a paso, Claudia nos explica cómo preparar este delicioso platillo nutritivo y saludable.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: Intermediate

Ecuador

Paso a paso aprenderemos a cocinar un delicioso postre típico de la comunidad de Otavalo, el Llama Chaqui.

Warmup Workout

Paseando con Karen - Monterrey - Museo de Historia Mexicana

Difficulty: Beginner

Mexico

Karen nos da un rápido recorrido por el Museo de Historia Méxicana, ubicado en Monterrey, donde nos muestra las múltiples etapas por las cuales pasó México, desde la época prehispánica hasta el siglo veinte.

Warmup Workout

Cholito - En la playa con Cholito - Part 2

Difficulty: Beginner

Panama

Cholito prefiere la gentil hermosura de la naturaleza que la de cualquier hotel moderno. Hay algunos planes de desarrollo por parte del gobierno y la iniciativa privada para mejorar algunas de sus playas favoritas en Panamá, pero Cholito y muchos otros habitantes prefieren dejar las cosas cómo están. ¡Después de disfrutar de un paso en bote por estos lugares sabemos por qué!

Warmup Workout

Emiro - Pimienta Café

Difficulty: Beginner

Venezuela

Emiro pasó muchos años trabajando como pescador navegando en su propia lancha. Ahora es dueño del Pimienta Café, un restaurante especializado en cocina del mar en donde se puede degustar un rico platillo mientras se disfruta la vista de la bahía de Adícora. El menú nos hace agua la boca.

Captions

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 1

Difficulty: Advanced

Chile

From the Feria Internacional de los Países [International Countries Fair] in Fuengirola, Málaga, Spain, which is attended from representatives from a plethora of countries, Alonso Jiménez, a lively radio host, will share with us some interesting details about his own Chilean culture.

Matches in Transcript

Caption 62 [es]: Y esto, con el paso del tiempo se ha transformado, se ha transformado,
Caption 62 [en]: And this, over time, has been transformed, has been transformed,

Warmup Workout

Viajando con Carlos - Andrés Carne de Res

Difficulty: Intermediate

Colombia

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Matches in Transcript

Caption 25 [es]: este pequeño local se fue transformando con el paso del tiempo
Caption 25 [en]: this small locale was transformed over time

Warmup Workout

Viajando con Priscilla - Turismo en Quito

Difficulty: Intermediate

Ecuador

We traveled with Priscilla to the city of Quito to visit two very fascinating tourist locales: the famed TelefériQo [Cable Car] and the Palacio de Cristal [Crystal Palace]. Let's learn a bit about their history and what can be done there today.

Matches in Transcript

Caption 47 [es]: pasó a manos del Municipio de Quito.
Caption 47 [en]: passed into the hands of the Municipality of Quito.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 9 [es]: entonces el siguiente paso es echarle el maíz.
Caption 9 [en]: then the next step is to add the corn to it.

Warmup Workout

Riobamba - Plaza Roja

Difficulty: Adv-Intermediate

Ecuador

Meet Cristina Valeria León and Edison Amaguaña, artisans from Riobamba, Ecuador, who will show us in this video just some of the multitude of products one can find in the town's "Plaza Roja" [Red Plaza], which is also known as the "Plaza de los Artesanos" [Artisans' Plaza].

Matches in Transcript

Caption 63 [es]: unas papas con cuy; o sea, ahí, de paso,
Caption 63 [en]: some potatoes with guinea pig, I mean, there, on the way,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Matches in Transcript

Caption 3 [es]: nuestro preparado final, ya como paso final,
Caption 3 [en]: our final preparation, as a final step now,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Matches in Transcript

Caption 37 [es]: como primer paso de nuestro refrito.
Caption 37 [en]: as the first step of our sauce.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Matches in Transcript

Caption 51 [es]: para poder elaborar con ellos de mano en mano, paso a paso.
Caption 51 [en]: to be able to create with them, hand in hand, step by step.

Warmup Workout

Bogotá - Fotógrafo José Segundo Quinche Pérez

Difficulty: Adv-Intermediate

Colombia

Colombian artist Jose Segundo Quinche Perez tells us how he got his start in photography and what motivates him when capturing images.

Matches in Transcript

Caption 43 [es]: Y eso me pasó a mí, entonces,
Caption 43 [en]: And that happened to me, so,

Warmup Workout

Cartagena de Indias - Fuerte de San Felipe de Barajas

Difficulty: Advanced

Colombia

Historian and guide, Henry Quinteros Marrugo, acquaints us with the history of Cartagena, Colombia, including its numerous invasions and the role of the San Felipe de Barajas fortress.

Matches in Transcript

Caption 48 [es]: eh... al paso que iban, eh...
Caption 48 [en]: um... at the pace they were going, um...

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