Difficulty: Intermediate
Ecuador
Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.
Difficulty: Intermediate
Ecuador
From Otavalo, Ecuador, Blanquita Arias shows us the different components of the indigenous clothing from her community, which is most typically worn to attend weddings.
Difficulty: Intermediate
Ecuador
Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.
Difficulty: Intermediate
Ecuador
Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Difficulty: Intermediate
Venezuela
Helena is a Venezuelan immigrant who currently resides in Buenos Aires, Argentina. Let's accompany her to this beautiful city to learn more about it and hear her suggestions about places to visit.
Difficulty: Intermediate
Venezuela
Beatriz from Venezuela has lived in Düsseldorf, Germany, for more than fifteen years. In this video, she offers us a brief presentation about this city that, thanks to its geographical location, is quite convenient for traveling to other countries.
Difficulty: Intermediate
Ecuador
Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.
Difficulty: Intermediate
Venezuela
Víctor Díaz takes us to a beautiful little town called Galipán, located forty minutes away from Venezuela's capital city of Caracas.
Difficulty: Intermediate
Ecuador
Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.
Difficulty: Intermediate
Ecuador
Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Difficulty: Intermediate
Ecuador
In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Difficulty: Intermediate
Ecuador
In the heart of the province of Imbabura, Ecuador, lies a beautiful volcanic crater lake called Cuicocha. Along with Andrea, an Ecuadorian national tour guide, we'll discover both the geological and mythical origins of this fantastic natural wonder.
Difficulty: Intermediate
Venezuela
This time, Victor takes us on a tour of Caracas's most impressive shopping center, the Centro Comercial Ciudad Tamanaco [Tamanaco City Shopping Center]. Built in nineteen seventy-six to showcase Caracas as one of Latin American's most avant-garde cities, the complex experienced its heyday in the seventies and eighties but still retains its spendor today.
Difficulty: Intermediate
Ecuador
Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.
Difficulty: Intermediate
Ecuador
Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
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