Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

In this second part, Alejandra talks to us about the importance of conscious breathing and the benefits that it entails for our minds and bodies.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Maoli talks to us about an important historical event that marked a before and after for the LBGTI collective: the Stonewall rebellion.

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Can you guess the English equivalents of common Spanish idiomatic phrases that literally mean things like "to come from pearls," "from the milk" and "even in the soup"? Let's find out from our friend Fermín, who will both explain them and use them in context.

Do you like riddles? In this video, Zulbany will put your solving ability to the test. Pay attention and try to guess.

Fermín teaches us more colorful idiomatic phrases in Spanish to recognize and put into practice.

Professor Joan Martínez Manent continues to share with us details about Tarragona, this time showing us the ancient Roman aqueduct that was built in the first century A.D. and fulfilled a variety of important functions for the ancient city.

Are you familiar with the Spanish expression that can be literally translated as "to be with two candles"? Find out the meaning of this and more frequently used Spanish idiomatic expressions that Fermín has compiled for your learning pleasure.

Carlos wraps up this series on film genres by talking about horror and animation, two of his personal favorites.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

In the second part of his video, Lucas expounds upon the mental and physical challenges of performing his Wheel of Death act in the circus as well as explaining why being a clown is harder than it seems.