Difficulty: Intermediate
Spain
Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Difficulty: Beginner
Spain
In the second part of this video on life's little-yet-great daily pleasures, Silvia shares a few more of her personal favorites.
Difficulty: Intermediate
Spain
Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.
Difficulty: Beginner
Colombia
Cleer and Carolina meet to plan their grandpa's eightieth surprise birthday party.
Difficulty: Newbie
Spain
Let's continue our guessing games with more colors!
Difficulty: Beginner
Spain
Sometimes, life's little pleasures are its greatest. In this video, Silvia shares some of hers and invites you to do the same.
Difficulty: Adv-Intermediate
Mexico
Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
Difficulty: Beginner
Spain
Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.
Difficulty: Adv-Intermediate
Mexico
Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Difficulty: Intermediate
Ecuador
In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Difficulty: Beginner
Spain
Ester and Idoia continue to come up with interesting scenarios while looking at pictures, this time, a photo of two young girls. Let's hear their guesses about where the girls are and why while working on our Spanish vocabulary.
Difficulty: Adv-Intermediate
Mexico
Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Difficulty: Intermediate
Spain
In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Difficulty: Intermediate
Ecuador
Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."
Difficulty: Intermediate
Colombia
In this series, Carlos shares with us some of the best resources about the Spanish language that can be found online.
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