Francisco Pérez recites about Fray Luis de León (one of Salamanca’s most noted poets and thinkers), while standing in a courtyard in front of the friar’s statue.

Being a rebel is an undeniable part of becoming a rock star, and that’s something that Carli Muñoz couldn’t avoid when he was a kid. He had a head full of music, but little patience for music lessons. Lucky for him, the owner of the instrument store let him pound out his own musical education on the store piano.

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

We skip backstage once again to get some final thoughts from La Gusana Ciega, learning a bit more about their career and personnel changes. Like many of Mexico’s popular bands today, they got their start at a Mexico City club called Cocotitlán, which is also the name of a municipality well known for its corn festival.

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Juan is a seller of large garden plants in the fashionable La Condesa neighborhood of Mexico City. Luckily for us, he was willing to tell us a little about his lovely merchandise, most of which grows native in the lush mountains of Oaxaca.

We asked Carli Muñoz if he’d play a few bars of his latest compositions, and, luckily for us, he obliged. One of the tunes, “Portrait of Mia,” was written for his brand-new hija, Mia. We’re wondering if he’ll ever address her as mi’ja.

Could it be that the “Tu Rock es Votar” campaign resulted in a closer Mexican 2006 election, one that ironically left the youth feeling more disillusioned than ever? Felipe Calderón Hinojosa edged out Andrés Manuel López Obrador by such a thin margin that the losing side demanded a total recount, which was not granted. The ensuing cloud surrounding the election left a bitter taste in the mouths of many Mexicans.

Armando David Ortigosa decided that something needed to be done to motivate the young people of Mexico to participate in its presidential election. He looked north for inspiration, where the “Rock the Vote” campaign used pop stars to try and get young voters to the polls. The Mexican equivalent became known as Tu Rock Es Votar.

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

As it turns out the young Arturo Vega, Mexican emigré actor and artist in New York, lived below a girl who was seeing a young man named Douglas Glenn Colvin (who would come to be known as “Dee Dee Ramone”). The two visionaries got to talking…

“Rock en español” is what we refer to the relatively new movement of musicians from Spanish speaking countries singing in their native language. Back in the sixties and seventies, these musicians were taken up with rock like much of the rest of the world, but they sang in English. Puerto Rican Carli Muñoz explains while looking back over his career.