Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.

Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Ester from El Aula Azul tells us a bit about her neighborhood.

An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.