In honor of the Day of the Dead, Meli teaches us how to make squishy sugar skulls and pumpkins.

With roots in the world of theater in her home country of Mexico, Adriana Barrera moved to Berlin, Germany for love. The annual Day of the Dead celebration, which she will explain to us in detail, is one way in which Adriana and an association of fellow Mexicans in Berlin are able to maintain and raise awareness about aspects of the Mexican culture.

Milmarte is a family workshop in Otavalo, Ecuador, that specializes in making wool products. Anita Ramírez explains to us the processes they follow to create their beautiful garments.

In part two of this video about the Day of the Dead celebration in Berlin, Adriana explains the elements that an offering to the dead contains, from sugar skulls to copal to music.

Carlos teaches us about temporal prefixes in Spanish, which indicate previousness, subsequence, repetition, and age. He'll also take the opportunity to review with us some of the most important demonstrative adverbs of time.

This time, Michael introduces us to the traditional Japanese flute, making a musical and cultural comparison between this Asian instrument and its Andean counterpart.

Meet Cristina Valeria León and Edison Amaguaña, artisans from Riobamba, Ecuador, who will show us in this video just some of the multitude of products one can find in the town's "Plaza Roja" [Red Plaza], which is also known as the "Plaza de los Artesanos" [Artisans' Plaza].

Luana and Fede enlighten us about the seasons in various parts of the world.

Carlos gives us several additional examples of temporal prefixes, this time to indicate subsequence and previous states.

Upon arrival to a new city, you might need some help finding certain places. In this video, Cleer and Lida will show us how to ask pertinent questions and start a conversation with somebody in this context.

Welcome to Tarpuy, a nursery near the city of Otavalo that launched during the pandemic to grow and sell cacti, succulents, and other types of plants that are thought to help people to connect to themselves and nature.

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Do you know what the parts of the head and face are called in Spanish? In this video, Silvia will teach us this— and much more!

In this conclusion to his series regarding prefixes in Spanish, Carlos covers negative prefixes and number prefixes.

The owner of the Tarpuy nursery near Otavalo, Ecuador, tells us about some of the different plants, pots, and prices they offer as well as a bit of her philosophy regarding their care.