An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.

Ester from El Aula Azul tells us a bit about her neighborhood.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

Through a mock appointment, Raquel and Marisa teach us some Spanish vocabulary we might need during a visit to the doctor's office.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.