Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

Karla and Isabel teach us how to rent a room in a shared apartment located at a Spanish-speaking country in which we would like to live for a period of time.

Swing Latino, one of Colombia's most prestigious salsa dance schools, trains its students with strict discipline. The best will go on to perform in shows and contests throughout the world.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

In search of a room to rent, Isabel goes to meet with Karla, who is renting one out in a shared apartment. Isabel is delighted both with the place and the prospect of living with roommates of different nationalities.

Raquel and Marisa go over for us how to rent a car in Spanish.

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.

Región mundo takes us inside a day of intense rehearsals at Swing Latino, one of Colombia's most prestigious salsa dance schools..

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Blanca and Mariona swap stories about their summer adventures.

Learn about the history, products and practices of a famous Spanish chocolatier.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.