The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

75 minutos continues to explore the nuances of Spain's burgeoning second-hand car market.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Taking the question of two of its viewers into account, Tecnópolis demonstrates how to make a magnet.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

A participle is a personal form of a verb in which the verb becomes an adjective without totally losing its verb characteristics or nature. Carolina explains more about them.

Thanks to Spain's second-hand market, many who could not previously afford such luxury items as boats can now have access to them.

Marcos, a flying trapeze instructor at the circus school in Cabarete in the Dominican Republic, explains some of the tricks we can learn while on vacation there--along with learning Spanish!

In contrast with regular participles, irregular participles are those whose endings don't follow a specific pattern. Carolina explains more.

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Our third and final guitar lesson with Cristhian from Colombia.

Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.