Artist Leonardo Rodriguez Sirtori explains how, with some notable exceptions, the representation of European figures and history have often been prevalent in art. It is his hope that art throughout the world will increasingly reflect figures of African descent, particularly through the eyes of artists of African descent themselves.

Ioia ends the series by explaining and demonstrating the difference between the verbs "parecer" and "parecerse." You can take Spanish classes in beautiful San Sebastian at El Aula Azul. Visit www.elaulaazul.com for more information.

Samuel shows the gifts that he bought for his friend's newborn baby and her older sister to his friend, Ana, at the park.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

This lesson focuses on negative feelings in Spanish.

The present perfect tense in Spanish is used when an action in the past occurs within a time period that has not yet concluded. Carlos clearly explains how this compound verb tense is formed as well as giving us several examples.

Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.

Ana and Samuel meet at the park and exchange some treats to eat before choosing a movie to watch together at the theater.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Learn Spanish expressions for when you are feeling just okay- neither good nor bad.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

At her super-intensive Spanish course at El Aula Azul, Ivonne is greeted by Silvia, who explains to her a bit about the program for which she is in store.