Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Celebrated in Ecuador on November second, the Day of the Dead is a time for family members to gather together and pay respects through customs involving food, prayer and music, to deceased family members, whom they view as very much alive energetically.

The Sierra de las Nieves mountain range in Andalusia, Spain is home to many unique types of flora and fauna.

Julia and her friend, Pipo, recount their funniest New Year's experiences.

While young cyclist Miguel Angel Lopez showed promise from the outset, motivation and discipline are required to take his skills to the next level.

Miguel Angel's parents explain how he came to be known as "the Superman."

Cycling prodigy, Miguel Angel, and his parents speak about how he got into cycling.

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

A plethora of Colombian bike riders display their courage and chivalry as they embark on a long and challenging cross-country race.

Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.

Nurses Nati and Pame give us a wealth of useful information regarding high blood pressure.

Lifelong mariachi artists explain their passion for the mariachi music and way of life.

Meli concludes the segment on Pokemon bookmarks by teaching us how to make Pikachu.

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.