Difficulty: Adv-Intermediate
Spain
Can a consumer-driven market be replaced by an informed system of mutual cooperation by a like-minded populace? Is the market always at odds with the well being of the planet? Is it true that otro mundo es possible? Let’s find out what some experts think…
Difficulty: Intermediate
Argentina
"De Música Ligera" ("Of light music") is a single by the Argentine rock band, Soda Stereo, released in 1990 as part of the group's fifth album, "Canción Animal," and considered a representative rock en español anthem.
Difficulty: Intermediate
Spain
Depedro is the solo project of Spanish singer and guitar player Jairo Zavala. Here, Yabla talks to the talented musician from Madrid about his exploration of Latin American pop, picking up new instruments on tour in Mexico, his musical beginnings and his appearances with U.S.-based Calexico.
Difficulty: Beginner
Venezuela
Carlos is a fine artist and an athlete who, when not painting a canvas, can be found sailing windsurfers and kites from his little guest house on the breezy south beach in Adícora, Venezuela. We asked him if he would give us a little presentation from atop his roof. You can hear for yourself that this spot is all about one thing, el viento!
Difficulty: Intermediate
Venezuela
Have you been under a lot of stress recently? Do you think it’s time for a vacation? Here at Yabla, we have the perfect solution: the beach, the waves, and some drinks in wonderful Adícora, Venezuela, the perfect place to let your worries sail away.
Difficulty: Beginner
Mexico
Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Difficulty: Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Difficulty: Beginner
Mexico
In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Difficulty: Beginner
Colombia
Diana Quintana, a Colombian living in Italy, has formulated a special charity project to bring smiles to the faces of underprivileged children in Colombia at Christmas.
Difficulty: Advanced
Argentina
Rabbi Shloime offers us some insight into the origins and significance of the Hanukkah tradition.
Difficulty: Intermediate
Colombia
Many Latin American countries celebrate the Novena of Aguinaldos, a nine-day, Catholic-based holiday that includes music, food and prayer. Grace Pinzon, a Colombian woman living in Florida, shares with us how the novena is celebrated there.
Difficulty: Intermediate
Spain
Guided by Fermin, we immerse ourselves in San Sebastian's biggest and most lively celebration: the Tamborrada [Drum Parade], learning about its origins and how this twenty-four-hour party is celebrated.
Difficulty: Intermediate
Ecuador
Cristina talks to us about the "Diablada Pillareña" [Pillaro Dance of the Devils], a popular annual celebration in Pillaro, Ecuador that has been deemed Intangible Cultural Heritage of Humanity by UNESCO.
Difficulty: Intermediate
Ecuador
Luis Moya, one of the Pillaro "devils" during the famed "Pillaro Dance of the Devils" celebration, gives us some insight into the significance behind some of its most important characters.
Difficulty: Intermediate
Venezuela
David was born and raised in Caracas, but his parents were from Trinidad and Jamaica, so his accent is as much “Calypso” as it is “Salsa”. Find out why people call him “Doctor Guacuco”.
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