Difficulty: Adv-Intermediate
Colombia
Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Difficulty: Intermediate
Colombia
The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Difficulty: Intermediate
Colombia
The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Difficulty: Adv-Intermediate
Colombia
Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Difficulty: Adv-Intermediate
Colombia
The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Difficulty: Adv-Intermediate
Colombia
Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Difficulty: Adv-Intermediate
Ecuador
Carolina, a backpacker from Quito, talks to us about Mindo, explaining to us some of the reasons she decided to stay to live in this unique Ecuadorian town.
Difficulty: Intermediate
Ecuador
Let's learn more about the town of Mindo, just an hour from the center of the world in Ecuador. We'll find out what sports and cultural activities can be enjoyed in this beautiful place.
Difficulty: Adv-Intermediate
Ecuador
Cosmetologist Alejandra Zavala breaks down for us the process of making the organic soaps that her company, Micha Cosméticos (Micha Cosmetics), offers and tells us their benefits for the skin.
Difficulty: Beginner
Nicaragua
We were driving around the roads of rural Nicaragua when we caught a glimpse of this donkey driven cart with loads of milk. We had to get to know this guy! Here it is, a YABLA exclusive with a milk seller!!
Difficulty: Intermediate
Spain
Get acquainted with Mijas, a charming, whitewashed town with a view in Southern Spain (Andalusia). Our guide tells us about Mijas' pace of life, its food and its donkey-taxis for climbing the picturesque hills.
Difficulty: Beginner
Mexico Venezuela
Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.
Difficulty: Beginner
Mexico
Hop on a buggy and take a horse-drawn tour of the magic town of Izamal, Mexico, with, among other attractions, its characteristic yellow houses and majestic Mayan pyramids, preserved from ancient times.
Difficulty: Beginner
Mexico
Our guide, Claudia, takes us on a tour of the amazing natural wonder, the cenotes of Cuzamá, cave formations with natural springs in which one can experience the rejuvenating effects of immersion.
Difficulty: Beginner
Mexico Venezuela
Claudia explains to us a bit about the architecture and history of the Mexican city of Merida on the Yucatan Peninsula.
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