Difficulty: Intermediate
Colombia
This last part of the series on Tayrona Natural National Park identifies the conflict between conserving and embracing the local fishermen, business owners, etc. as a fundamental part of the park and the fact that, despite having been there before the park was even a park, they are considered to be living there illegally.
Difficulty: Adv-Intermediate
Colombia
Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.
Difficulty: Intermediate
Colombia
Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.
Difficulty: Intermediate
Colombia
The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.
Difficulty: Adv-Intermediate
Colombia
Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.
Difficulty: Intermediate
Colombia
While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.
Difficulty: Adv-Intermediate
Colombia
Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.
Difficulty: Intermediate
Colombia
Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.
Difficulty: Advanced
Colombia
Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.
Difficulty: Beginner
Puerto Rico
This video will introduce you to the Yabla Player and how to use it, focusing on the key features such as integrated dictionaries, slow play, navigation and the Yabla Game.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Adv-Intermediate
Ecuador
Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Difficulty: Advanced
Ecuador
Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Difficulty: Intermediate
Ecuador
Digna Ibaza, the owner of the clothing store, "Makiblunda," which sells hand-embroidered clothing for indigenous women, shares with us some interesting details about her art and business.
Difficulty: Intermediate
Ecuador
Tai chi instructor Flor from the province of Imbabura in Ecuador, shares with us some interesting information about this ancient Chinese martial art, which is also known as "meditation in motion."
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