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Videos
Pages: 77 of 83 
─ Videos: 1141-1155 of 1243 Totaling 75 hours 17 minutes

Fonda Mi Lupita - Encargado - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!

Desayuno Puerto Escondido - Frijoles Refritos View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Biografía - Natalia Oreiro - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Sure, Natalia has had it rough. A certifiable worldwide hit with Muñeca Brava, a stud actor boyfriend followed by a superstar musician boyfriend, a rising singing career; she’s the kind of girl many mere mortals would love to hate. But… she’s just impossible to dislike!

Deportes en Adícora - Carlos View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Carlos is a fine artist and an athlete who, when not painting a canvas, can be found sailing windsurfers and kites from his little guest house on the breezy south beach in Adícora, Venezuela. We asked him if he would give us a little presentation from atop his roof. You can hear for yourself that this spot is all about one thing, el viento!

Rafael T. - Guatemala Hermosa View Series

Difficulty: difficulty - Beginner Beginner

Guatemala

Wicoy: como una calabaza pequeña, tal vez 15 cm de diametro, verde y blanco y es mucho mas fino que la calabaza. Para comer es parecido a un zucchetthi/zucchini. Bastante rico. (Thank you to Guatesol for info!) Rafael relates facts and myths of the natural environment in his native land.

Tu Rock es Votar - Armando - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Armando David Ortigosa decided that something needed to be done to motivate the young people of Mexico to participate in its presidential election. He looked north for inspiration, where the “Rock the Vote” campaign used pop stars to try and get young voters to the polls. The Mexican equivalent became known as Tu Rock Es Votar.

Biografía - Natalia Oreiro - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Imagine the shock to Natalia’s parents when they first saw another couple on the TV claiming that she was their child. Unfortunately, such a thing was not, in fact, entirely impossible. A blood test, however, proved the sad couple wrong. Natalia’s starring role in Ricos Y Famosos would soon bring Natalia, and her actual mom and dad, back to the top of the world.

Baile Folklórico de Puerto Rico - Los Bailarines

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Puerto Rico

Nelly Ocacia and Benjamín Moldonado are both 19-year-old university students, and enjoy dancing with the Ballet Folklórico Guamanique when not studying. We caught up with them at the airport in San Juan, where they were welcoming new arrivals and seeing off departing passengers, much to the delight of travelers.

Desayuno Puerto Escondido - Avena View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Desayuno Puerto Escondido - Frutas View Series

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Playa Adícora - Francisco - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Venezuela

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

Carli Muñoz - Los Años Rock View Series

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

“Rock en español” is what we refer to the relatively new movement of musicians from Spanish speaking countries singing in their native language. Back in the sixties and seventies, these musicians were taken up with rock like much of the rest of the world, but they sang in English. Puerto Rican Carli Muñoz explains while looking back over his career.

Amigos D.F. - Clima en el DF View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

Arturo Vega - Entrevista - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

As it turns out the young Arturo Vega, Mexican emigré actor and artist in New York, lived below a girl who was seeing a young man named Douglas Glenn Colvin (who would come to be known as “Dee Dee Ramone”). The two visionaries got to talking…

Amigos D.F. - Consejos para la calle View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).

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